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|The Ideal Cut
Origin of the Ideal Cut
|The pursuit of perfection is a human
calling. The diamond -- already perfection in the eyes of most -- has been cut
and shaped in an ever-changing variety of ways since modern cutting techniques
were invented, all in an effort to maximize its full potential for brilliance.
Predecessors of the modern round brilliant, such as the European or Old
Mine cut, were fairly deep stones with very small tables, large culets and short
pavilion facets; they was no single standard way of cutting them and diamonds
from that time therefore vary widely in appearance. However, in 1919, diamond
cutter Marcel Tolkowsky published a doctoral dissertation that would change all
of that. Using only his own visual assessments of different variations of
diamond cuts, he presented a theory about the cutting angles which would create
the most proportionate balance of brilliance and dispersion in a gem-quality
diamond. Tolkowsky's measurements for achieving this balance were exact and
strict: a 34½° crown angle with a 53% table, which created a 16.2% crown height;
and 40¾° pavilion angle combined with a 43.1% pavilion depth. Improved cutting
techniques and technology which were being developed at the same time finally
allowed cutters to achieve these more precise and stream-lined designs.
Despite Tolkowsky's theories, opinion regarding diamond proportions was
not unanimous. Tolkowsky's measurements were eagerly adopted and adhered to by
the AGS. However, by the beginning of the 1950s, a backlash had begun and
diamond cutters increasingly moved away from the ideal cut and toward diamonds
with shallower crown angles -- angles as low as 32½°-- and larger tables of 60%
and even 64% or 65%. Many went so far as to argue that the proportions of the
Ideal Cut created an inherent over-abundance of dispersion, or "fire," which
distracted from the diamond's brilliance. As proof that the Ideal Cut was not an
absolute embodiment of perfection, they pointed to Eastern cultures, which
actually considered larger tables more beautiful than the smaller ones which
typified an Ideal Cut. Even those who embraced the Ideal Cut realized the
impracticality of cutting diamonds to such a specific set of parameters and soon
modified its definition by expanding the acceptable table size from Tolkowsky's
original 53% up to nearly 58%.
Against this backdrop of disagreement,
The American Gem Society (AGS) opened its own lab in 1996. They sought to bring
the public trust into their camp by providing independent documentation to
confirm the superiority of the Ideal Cut. To accomplish this, the AGS began to
grade and certify cut and proportions -- something that had previously not been
done by other labs. These grades were based on how closely a given diamond's cut
conformed to the standards established by the Ideal Cut. The grading scale
ranged from 0 (the finest quality) to 10 (poor quality). Diamonds that fell
within the Ideal Cut range were, of course, graded as 0. AGS's influence on the
Ideal Cut's rise in popularity is evidenced by the fact that, today, the term
"AGS zero" is synonymous with the Ideal Cut.
|What is an Ideal Cut?
|By the time the AGS Lab opened its doors,
the Ideal Cut was no longer conceived of as only the single set of proportions
set forth in Tolkowsky's original dissertation. Rather, it was regarded as a
design based on a narrow range of combinations of proportions.
Diameter: 52.4% to 57.5%
Crown Angle: 33.7 degrees to 35.8 degrees
Girdle Thickness: Thin to Slightly
Thick (.51% to 2.95%)
Pavilion Angle: 40.2 degrees to 41.25 degrees
Culet: None (Pointed) to
Depth: 56.88% to 63.92%
These proportions are measured by a
precisely-tuned instrument called a Sarin. No machine can measure a diamond's
quality of finish (this work is done by highly trained gemologists), but the AGS
0 cut grade also means that a diamond possesses ideal symmetry and
These proportions are measured by a precisely-tuned instrument
called a Sarin. No machine can measure a diamond's quality of finish (this work
is done by highly trained gemologists), but the AGS 0 cut grade also means that
a diamond possesses ideal symmetry and polish.
Because AGS was so
successful in promoting their Ideal Cut as the "best" diamond on the market,
many jewelers have jumped on the band-wagon to make a profit from its popularity
with customers. Technically, Ideal Cut is a brand name for diamonds that both
fall within the Ideal range and are accompanied by an AGS certificate. However,
in recent years the term "ideal cut" has been adopted by many jewelers, either
unwittingly or to intentionally deceive customers, to loosely describe any
diamond that falls within these general cutting parameters. Customers should
also be aware that many jewelers inaccurately use the term to describe any
diamond that has a small table.
Caution: You should consider it nothing
less than outright deception if a GIA-certified diamond with a small table is
described by any jeweler or diamond retailer as an "Ideal Cut" if it also
possesses any of the following qualities:
Polish or Symmetry rated as Good,
Fair, or Poor
A girdle that is extremely thin, thick, or extremely
Diamonds with these qualities may be attractive and valuable.
However, such diamonds are clearly not Ideal Cuts based on the specifications
recognized by AGS. Describing such diamonds as Ideal or even as Very Good is an
inaccurate representation of the diamond's quality.
|So, is the Ideal Cut really the best?
|Recent research suggests that the answer is
really just a matter of personal opinion.
Around the globe, the
Gemological Institute of America (GIA) -- a major supporter of public
gemological and diamond education -- is regarded as the leading expert on
anything in the gem world. Their recent study on brilliance in diamonds relied
on thousands of graded diamonds from the Institute's collection, as well as on
thousands of computer simulations which analyzed the way light travels into, out
of, and within a diamond. The surprising conclusion of this study was that,
while Ideal Cut diamonds do display a great deal of brilliance, they don't
necessarily always display the most brilliance. Rather than finding one single
range of proportions that were the most brilliant, the study found a number of
differing combinations of proportions that could all bring out high degrees of
brilliance in a diamond. In fact, at the end of their report in the Fall 1998
issue of Gems & Gemology, William Boyajian, President of the GIA, concluded
"Although it is not GIA's role to discredit the concept of an
'Ideal" cut, on the basis of our research to date we cannot recommend its use in
|What does it all mean?
|In the end, it comes down to aesthetics.
Personal preferences and aesthetic tastes vary widely from person to person, and
it would be impractical to assume that only one type of diamond would be
appropriate for all customers. It's up to the buyer to decide what's beautiful
to him or to her. No woman who falls in love at first sight with a diamond
engagement ring is thinking about the GIA or AGS. She is appreciating the unique
beauty inherent in the diamond, and the love which is symbolized by the giving
of that diamond.
At gddiamond.com, we know that the human eye is one of the
most sophisticated measuring devices there is. When we spot an exceptionally
well-cut stone that sparkles with brilliance, we flag it in our database as a
gddiamond.com Top Selection, regardless of its proportions. We also pay a great deal
of attention to the diamond's finish; "finish" refers to a diamond's polish and
symmetry. A quality finish is really a statement of the care and skill that the
cutter has put into designing the diamond. An Ideal, Excellent or Very Good
finish display a rare demonstration of the height of the cutter's art, but a
Good finish also offers proof of a carefully and lovingly cut diamond.
No matter what your personal preferences are in terms of table size and
other diamond proportions, we urge you to take the diamond's finish into
consideration as well. We consider finish such an important contribution to a
diamond's beauty that we will not carry any diamond graded lower than
|If your heart is set on owning an Ideal
Cut, remember that, while they are exceptional, they are generally also more
expensive. Be prepared to spend a little more for an Ideal Cut than you will for
a comparable diamond that is not graded as Ideal. Also, if you truly want an
Ideal Cut, make an effort to select a diamond that has been graded by the AGS
rather than the GIA or another lab; with an AGS certificate, you can be
guaranteed that all of your diamond's qualities fall within Ideal
specifications. In all circumstances, beware of jewelers who describe as "ideal"
any diamond with Ideal proportions but without high-quality finish.
you are not already set on buying an Ideal Cut, do not be persuaded to buy an
Ideal Cut simply because a jeweler tells you it is the only type of diamond that
is brilliant. If you are concerned that a diamond with a larger table might
somehow look 'less beautiful' than a diamond with a smaller table, please
consider the following examples of the difference between two table sizes: in a
1 carat diamond, the difference between a 57% "ideal" table and a table of 59%
(which is just outside the traditional ideal range) is a mere 0.13 millimeters
-- this is just slightly more than the thickness of a single human hair! And
while the difference between a 57% table and a 62% table might sound dramatic,
even this represents a difference of less than 0.30 millimeters. These
subtleties are very hard to detect with the human eye, and to some people, such
subtleties are not worth the added expense that buying an Ideal Cut entails.
In the long run, depending on your tastes, you can find many equally
beautiful, and brilliant, diamonds in the Ideal Cut and non-Ideal ranges.
Whatever type of diamond you ultimately decide to purchase, you can count on
gddiamond.com to sell only brilliant, high-quality diamonds. We will not sell any
diamond that does not display necessary brilliance to bring out the diamond's